The photo is Henley in winter, but I’m now down here in Johannesburg for a couple of PD workshops. It’s a pleasure to visit somewhere in the middle of its summer when you’ve escaped somewhere else in the middle of its winter. I missed the local heatwave experienced by Henley South Africa before this trip, and I find the big Jo’burg sky mainly warm – invaded from time to time by giant, warm storm clouds which bring downpours that drench the city. A welcome change to the drought conditions of last year.
Time for a short catch-up, in no order and with no order, here are some recent thoughts:
- Art I was recently listening to a programme on Radio 4 in which Phil Jupitus (a well-known comedian and TV personality in the UK), who was revisiting various texts and books that have influenced him during his life. One of the recordings featured (an honorary degree acceptance speech by artist Richard Demarco) included this line:
“Using the art, the language of your art, each one of you, you can make society… well. You can make the life of every single individual you meet, better. you can give us hope in the future.”
- “Make society well.” Demarco was addressing artists, but there is no reason why this sentiment does not apply to management and managers. Very few organisations are concerned first and foremost with this question of societal wellness, except obliquely and usually disastrously in terms of material growth.
- Speaking of artists and their art, Bowie has left the building One of the world’s truly influential creators has died. It turns out, based on reading even a localised view on social media, that everyone has their relationship with the music of Bowie over the years and in what is being presented as a series of reinventions of persona. I admire him because I don’t think these were contrived re-inventions but just new inventions. He used the world around him, behind him, ahead of him, to invent – which is what artists do. We will also be discovering new sides and aspect and meanings in his work for many years to come, which is another sign of a great artist.
- Are you being served? When I come to Johannesburg I usually stay in a decent business hotel in a place called Rosebank. One reason I like it is because it’s just a two-block walk (Jo’burg is not set up for the visitor to explore on foot) from the hotel to a large shopping and eating area, resplendent with several shopping malls, food courts and outdoor cafes and restaurant zones. I happened to have some time so I walked around the large, modern mall and wandered into a pharmacy (drug store, actually) like Boots called Dis-chem. A large, well laid-out shop with many aisles and some pretty interesting products on sale (crutches?). I bought some travel ear-plugs for the air journey home (cost, 24.95 rand, about £1) and took it to the check-out. This is where is gets surreal. The store, not busy with customers, had one of those low corridors that lead to (tempting products on racks all the way along) down to a series of check-out cashiers in a line. A long corridor, and a long line of cashier positions. 24 in fact. But the odd this was that there was no queue, but there were 12 people sitting, waiting to take the non-existent queue. 12 staff doing nothing (except chatting to each other). Cashier numbers 1 or 2 must be the only ones ever to see any action, but whoever is down at position 10, 11 or 12 must have NOTHING to do all day…! What’s more, there was also a supervisor. Supervising the 11 people not having to deal with the customer. What’s even more, the unsmiling assistant to rang up my purchase looked angrily at my 100 rand note. “Haven’t you got something smaller?” “No, sorry.” Pause. Calls to the supervisor. Some serious talk. Supervisor asks the other 11, in general. Glum looks. One person, reluctantly, offers to break my incredibly large note (it’s about £4). I look around the store to see whether these people couldn’t be gainfully employed elsewhere in the store. But no, almost every aisle has another staff member packing, stacking or walking around. I estimate about 22 staff visible in the store, and about 6 customers.
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